Prepare Better Food with a High Quality Knife Set
With a history spanning almost two centuries, Wusthof still provides cooks with well-made kitchen knives and shears, pocket knives, and other accessories. Headquartered in Solingen, Germany, Wusthof remains in the hands of the original family and now employs more than 350 employees, each of whom, you can presume are dedicated to creating each Wusthof knife set as sharp as its character.
Product Lines
The Wusthof knives are produced by two methods – forging for the more expensive line and stamping for Wusthof’s more affordable line. So, contingent on your income, you can be the happy owner of a set of renowned Wusthof knives although having assorted levels of sharpness.
The forged knives come from the Classic, Ikon, Classic Ikon, Le Cordon Bleu, Culinar, Grand Prix, and Grand Prix II lines and the stamped knives come from the Gourmet, Emeril, and Silverpoint lines. There is a pointed difference between forged and stamped blades in each kitchen knife collection, with professional chefs selecting forged knives all the time to be used as their chef’s knives. Stamped knives are often only preferred for steak and paring knives.
Regardless of which Wusthof knives set you choose to get, though, every one of their knives are comprised of 15 percent chromium, 0.5 percent carbon, and a small amount of molybdenum. When these distinctive blades are stamped with the company logo – a trident in a circle against a red background – the knives are easily distinguished from thier competitors’ knives.
Advantages
While we’re trying to avoid sounding like an advertisment for Wusthof, this company’s knives have been proven time and again to be among the best blades in the business. Substantiation of this statement is Wusthof knives are the number one blade of professional chefs like Gordon Ramsay, Jamie Oliver and James Martin, as well as being consistently judged among the the most valuable knives by Consumer Reports and Cook’s Illustrated.
For home users, the non-slip traditional handle conforms well to different hand sizes that, in turn, enables many family members to feel competent working with the knives in the set. Predictably, the knife blades are particularly sharp and practically never rust, stain or lose their edge. More than the user-friendly aspects, high-quality construction and materials are the defining characteristics of a quality knife.
Disadvantages
The one issue that could dissuade the hobby chef from buying a Wusthof knife set will be the high price. Given that the most affordable set of low-end Gourmet paring knives sells for $35, you can locate many knife brands offering more knives at similar prices. For the the more expensive collections, $300 is peanuts.
Also, you may find series that have thinner-than-usual handles such as the Wusthof Classic. Obviously, men are more sensitive to this situation on account of their larger hands. Additionally, certain cooks do not care for a stainless steel handle, but instead favor the polypropylene type.
For the most part, Wusthof knife sets can offer greater quality for the cost. It performs very nicely and sharply the way that all high-quality knives are expected to, performs for a long time as the company has done, and appears very professional when placed on your countertop. With value such as this, you might want to invest in one more set as a gift for a new chef.